{"title":"Oscar Restrepo","description":"","products":[{"product_id":"castillo-washed","title":"Oscar Restrepo's Finca La Divisa Castillo Washed","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducer: Oscar Restrepo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarm: Finca La Divisa - Apia, Risaralda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAltitude: 1,800 mamsl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis coffee reminds us of: vanilla, almonds, caramel and mandarin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo obtain this delicious coffee, the cherry is picked from the trees, collected in sacks, and rested under the shade for 24 hours to induce complex compounds to transform into simpler ones. Then, the coffee is depulped, and it is placed for 18 hours in water in containers with no oxygen. After this, the seed is washed and dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe seed with parchment (“pergamino”) is placed in hermetic bags for 30 days to stabilize. This is to rest and stop the drying process. This last step allows for flavors to come up and show better after roasting.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oscar Restrepo","offers":[{"title":"250 g","offer_id":47227913601349,"sku":"","price":185.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/7095\/5845\/files\/lC_CastilloWashed.png?v=1733096566"},{"product_id":"castillo-red-honey","title":"Oscar Restrepo's Finca La Divisa Castillo Red Honey","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducer: Oscar Restrepo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarm: Finca La Divisa - Apia, Risaralda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcess: Red Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAltitude: 1,800 mamsl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis coffee reminds us of: strawberries, mandarin, raisins, and honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo obtain this delicious coffee, after being picked, the cherry is placed in containers for 3 days. This induces fermentation inside the cherry. After this, the cherry is depulped and placed back in the containers together with the “mosto” (the leftover water and juices from the initial storage of the cherries) for another 3 days. Then, the coffee is dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe seed with parchment (“pergamino”) is placed in hermetic bags for 30 days to stabilize. This is to rest and stop the drying process. This last step allows for flavors to come up and show better after roasting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oscar Restrepo","offers":[{"title":"250 g","offer_id":47227913371973,"sku":"","price":196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/7095\/5845\/files\/lC_CastilloRedHoney.png?v=1733096567"},{"product_id":"castillo-natural","title":"Oscar Restrepo's Finca La Divisa Castillo Natural","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducer: Oscar Restrepo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarm: Finca La Divisa - Apia, Risaralda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcess: Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAltitude: 1,800 mamsl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis coffee reminds us of: prunes, almonds, and white chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe coffee cherries are collected and then rested in sacks for 12 hours. After this, the cherries are floated in water to select only the good ones (the dense ones that sink). This part of the process also helps to stabilize the temperature of the cherries, homogenizing them before drying on drying beds for 20 to 25 days, depending on the weather.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe seed with parchment (“pergamino”) is placed in hermetic bags for 30 days to stabilize. This is to rest and stop the drying process. This last step allows for flavors to come up and show better after roasting.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Oscar Restrepo","offers":[{"title":"250 g","offer_id":47227901706565,"sku":"","price":196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/7095\/5845\/files\/lC_CastilloNatural.png?v=1733096568"},{"product_id":"yellow-bourbon-natural","title":"Oscar Restrepo's Finca La Divisa Yellow Bourbon Natural","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducer: Oscar Restrepo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarm: Finca La Divisa - Apia, Risaralda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcess: Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAltitude: 1,800 mamsl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis coffee reminds of: blue berry, citrus, brown sugar, and spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYellow Bourbon Natural by Oscar Restrepo is a sweet, smooth coffee that showcases the skill of its producer and the richness of its land. This coffee is a delightful collection of vibrant aromas and natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe coffee cherries are collected and then rested in sacks for 12 hours. After this, the cherries are floated in water to select only the good ones. This part of the process also helps to stabilize the temperature of the cherries, homogenizing them before drying on drying beds for 20 to 25 days, depending on the weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe seed with parchment (“pergamino”) is placed in hermetic bags for 30 days to stabilize. This is to rest and stop the drying process. This last step allows for flavors to come up and show better after roasting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oscar Restrepo","offers":[{"title":"250 g","offer_id":47227915141445,"sku":"","price":273.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/7095\/5845\/files\/lC_YellowBourbonNatural.png?v=1733096567"},{"product_id":"pink-bourbon-natural","title":"Oscar Restrepo's Finca La Divisa Pink Bourbon Natural","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducer: Oscar Restrepo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarm: Finca La Divisa - Apia, Risaralda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcess: Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAltitude: 1,800 mamsl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis coffee reminds us of: melon, lime, mango, and grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePink Bourbon Natural by Oscar Restrepo is another gem from Finca La Divisa. This coffee offers an enticing blend of aromas and textures that captivate the palate. With its sweet and fruity notes complemented by a juicy acidity, it is truly a dream coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe coffee cherries are collected and then rested in sacks for 12 hours. After this, the cherries are floated in water to select only the good ones. This part of the process also helps to stabilize the temperature of the cherries, homogenizing them before drying on drying beds for 20 to 25 days, depending on the weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe seed with parchment (“pergamino”) is placed in hermetic bags for 30 days to stabilize. This is to rest and stop the drying process. This last step allows for flavors to come up and show better after roasting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oscar Restrepo","offers":[{"title":"250 g","offer_id":47227914355013,"sku":"","price":273.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/7095\/5845\/files\/lC_pinkBourbon.png?v=1733096567"},{"product_id":"geisha-natural","title":"Oscar Restrepo's Finca La Divisa Geisha Natural","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducer: Oscar Restrepo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarm: Finca La Divisa - Apia, Risaralda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcess: Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAltitude: 1,800 mamsl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis coffee reminds us of: sweet mandarin, sugar cane, and ripe fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003eGeisha Natural by Oscar Restrepo is the finest coffee Finca La Divisa has to offer. This exceptional coffee has earned multiple regional and national awards for its outstanding quality and flavor profile. It has also been featured in the Colombian National Barista Competition.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe coffee cherries are collected and then rested in sacks for 12 hours. After this, the cherries are floated in water to select only the good ones. This part of the process also helps to stabilize the temperature of the cherries, homogenizing them before drying on drying beds for 20 to 25 days, depending on the weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe seed with parchment (“pergamino”) is placed in hermetic bags for 30 days to stabilize. This is to rest and stop the drying process. This last step allows for flavors to come up and show better after roasting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oscar Restrepo","offers":[{"title":"250 g","offer_id":47227913732421,"sku":"","price":288.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/7095\/5845\/files\/lC_geishaNatural.png?v=1733096567"}],"url":"https:\/\/laclara-coffee.com\/collections\/oscar-restrepo.oembed","provider":"La Clara Coffee Roasters","version":"1.0","type":"link"}