{"product_id":"juan-chamorro-castillo-honey-thermal-shock","title":"Juan Chamorro's Finca La Delfita Castillo Honey Thermal Shock","description":"\u003cp\u003e\u003cspan\u003eProducer: Juan Eduardo Chamorro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarm: Finca La Delfita - Belén de Umbría, Risaralda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude: 1,650 mamsl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee reminds us of blue berries, plum, red apple, with rum aftertaste\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJuan Eduardo Chamorro's Castillo Natural Thermal Shock is exactly what happens when five generations of coffee wisdom meet fearless experimentation. The result? A coffee so complex, so layered, so utterly surprising, you will remember the first sip for a long time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not your everyday natural. Juan's innovative thermal shock process, a sudden temperature shift during fermentation, unlocks intense fruit complexity and a surprising finish you won't soon forget.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJuan's work stands among Colombia's finest. This coffee is proof. Tradition meets experimentation in one extraordinary cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Juan Eduardo Chamorro","offers":[{"title":"100 g","offer_id":57519629697349,"sku":null,"price":229.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/7095\/5845\/files\/lC_ThermalShock_LimitedEd_241121be-e621-45e3-bfd7-d09be37e38ea.png?v=1774994946","url":"https:\/\/laclara-coffee.com\/products\/juan-chamorro-castillo-honey-thermal-shock","provider":"La Clara Coffee Roasters","version":"1.0","type":"link"}