Sustainable Practices:

Packaging and Equipment

Our Packaging

At La Clara, sustainability and functionality guide every decision behind our packaging. We use fully plastic coffee bags and labels designed for ease of use, durability, and minimal environmental impact.

These bags are made from a single type of recyclable material, allowing them to be sorted as plastic waste. At the same time, they preserve the quality of our coffee, enabling proper degassing while maintaining its flavors and aromas over time.

We continuously explore new solutions that meet the highest standards for roasted coffee storage.

For shipping, we focus on simplicity. We use cardboard boxes, paper tape, and paper labels. No unnecessary wrapping. No excess.

Every decision reflects our commitment to reducing waste and using resources responsibly.

Our Equipment

At La Clara, we work with energy-efficient systems to reduce our environmental footprint.

• Coffee Roasting Machine
  Our roasting machine runs on electricity, allowing us to move away from fossil fuels and lower our carbon footprint while maintaining precision and consistency.
• Coffee Bar
  Our espresso machine uses a thermoblock system instead of a traditional boiler. It heats only the water needed for each shot, and any excess used to regulate pressure returns to the reservoir. No unnecessary heating. No wasted water.

Through these choices, La Clara continues to build a more responsible way of working, without compromising the quality of the coffee we serve.