Oscar Restrepo's Finca La Divisa Castillo Red Honey
Producer: Oscar Restrepo
Farm: Finca La Divisa - Apia, Risaralda
Process: Red Honey
Altitude: 1,800 mamsl
This coffee reminds us of: strawberries, mandarin, raisins, and honey.
To obtain this delicious coffee, after being picked, the cherry is placed in containers for 3 days. This induces fermentation inside the cherry. After this, the cherry is depulped and placed back in the containers together with the “mosto” (the leftover water and juices from the initial storage of the cherries) for another 3 days. Then, the coffee is dried.
The seed (“pergamino”) is placed in hermetic bags for 30 days to stabilize. This is to rest and stop the drying process. This last step allows for flavors to come up and show better after roasting.
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Oscar Restrepo's Finca La Divisa Castillo Red Honey
Single Origin Excellence
Focused on the farm as the source, we highlight the unique characteristics of coffee varieties grown in specific climates and soils.
Distinct Flavor Profiles
Every coffee offers a unique blend of sweetness, acidity, body, and notes, crafted by nature and process for an unforgettable experience.
Passionate Craftsmanship
Our producers bring expertise and dedication to every bean, while La Clara’s roasting reveals each coffee’s distinct essence.
Castillo Series
Three coffees, one variety, each processed differently to showcase Oscar Restrepo’s mastery and the diverse potential of a single farm.