Oscar Restrepo's Finca La Divisa Castillo Washed
Producer: Oscar Restrepo
Farm: Finca La Divisa - Apia, Risaralda
Process: Washed
Altitude: 1,800 mamsl
This coffee reminds us of: vanilla, almonds, caramel and mandarin.
To obtain this delicious coffee, the cherry is picked from the trees, collected in sacks, and rested under the shade for 24 hours to induce complex compounds to transform into simpler ones. Then, the coffee is depulped, and it is placed for 18 hours in water in containers with no oxygen. After this, the seed is washed and dried.
The seed (“pergamino”) is placed in hermetic bags for 30 days to stabilize. This is to rest and stop the drying process. This last step allows for flavors to come up and show better after roasting.
Pickup unavailable
Refresh availability
Oscar Restrepo's Finca La Divisa Castillo Washed
Single Origin Excellence
Focused on the farm as the source, we highlight the unique characteristics of coffee varieties grown in specific climates and soils.
Distinct Flavor Profiles
Every coffee offers a unique blend of sweetness, acidity, body, and notes, crafted by nature and process for an unforgettable experience.
Passionate Craftsmanship
Our producers bring expertise and dedication to every bean, while La Clara’s roasting reveals each coffee’s distinct essence.
Castillo Series
Three coffees, one variety, each processed differently to showcase Oscar Restrepo’s mastery and the diverse potential of a single farm.