Oscar Restrepo's Finca La Divisa Pink Bourbon Honey

Producer: Oscar Restrepo

Farm: Finca La Divisa - Apia, Risaralda

Process: Honey

Altitude: 1,800 mamsl

This coffee reminds us of: cherry, maple syrup, chocolate, and ripe fruit

Pink Bourbon Honey by Oscar Restrepo is an especial process adapted for this variety at Finca La Divisa.

The coffee cherries are collected and then rested in sacks for 12 hours. After this, the cherries are floated in water to select only the good ones. This part of the process also helps to stabilize the temperature of the cherries, homogenizing them before further processing. After this, the cherries are partially de-pulped and fermented during 48 hours, after which the coffee is dried.

The seed with parchment (“pergamino”) is placed in hermetic bags for 30 days to stabilize. This is to rest and stop the drying process. This last step allows for flavors to come up and show better after roasting.