El Tranquilo

El Tranquilo is our seasonal release of decaffeinated coffee—crafted for those who love coffee but prefer a gentler touch of caffeine. Whether you're winding down with an evening brew, cutting back on caffeine, or simply have a lower tolerance, El Tranquilo lets you enjoy the full flavor of great coffee without compromise.

In this edition:

Source: Asoapia, Risaralda

Variety: Castillo and Caturro

Process: Washed - Decaffeinated

Altitude: 1,650 mamsl

Roast: Light (Decaf-specific*)

This season’s blend decaf is exceptionally smooth, reminds us of:

Ripe berries, caramel, orange, and honey.

Our decaf is processed in Colombia using the sugarcane ethyl acetate method, a natural and local technique that preserves the coffee's vibrant character while gently removing the caffeine.

* Note: Don't let the colour fool you, decaf beans naturally turn darker during the decaffeination process, before they even hit the roaster.

We roast our decaf just as gently as our single-origin coffees, stopping the roast early to preserve sweetness, acidity, and delicate fruit notes. So while the bean looks darker, the cup tastes bright, clean, and light.