Juan Chamorro's Finca La Delfita Castillo Honey Thermal Shock
Producer: Juan Eduardo Chamorro
Farm: Finca La Delfita - Belén de Umbría, Risaralda
Process: Washed
Altitude: 1,650 mamsl
This coffee reminds us of blue berries, plum, red apple, with rum aftertaste
Juan Eduardo Chamorro's Castillo Natural Thermal Shock is exactly what happens when five generations of coffee wisdom meet fearless experimentation. The result? A coffee so complex, so layered, so utterly surprising, you will remember the first sip for a long time.
This is not your everyday natural. Juan's innovative thermal shock process, a sudden temperature shift during fermentation, unlocks intense fruit complexity and a surprising finish you won't soon forget.
Juan's work stands among Colombia's finest. This coffee is proof. Tradition meets experimentation in one extraordinary cup.
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Juan Chamorro's Finca La Delfita Castillo Honey Thermal Shock
Limited in volume, grown and processed with intention
Extraordinary coffees from special harvests, varieties, and experimental processes
Celebrated producers
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Unique experiences
Every bag is snapshot of a season and a conversation between the producer and the roaster
