Juan Chamorro's Finca La Delfita Castillo Honey Thermal Shock
Producer: Juan Eduardo Chamorro
Farm: Finca La Delfita - Belén de Umbría, Risaralda
Process: Honey Thermal Shock
Altitude: 1,650 mamsl
Roast: Light
This coffee reminds us of blue berries, plum, red apple, with rum aftertaste
Juan Eduardo Chamorro's Castillo Honey Thermal Shock is exactly what happens when five generations of coffee wisdom meet fearless experimentation. The result? A coffee so complex, so layered, so utterly surprising, you will remember the first sip for a long time.
This is not your everyday honey. Juan's innovative thermal shock process, a sudden temperature shift during fermentation, unlocks intense fruit complexity and a surprising finish you won't soon forget.
Juan's work stands among Colombia's finest. This coffee is proof. Tradition meets experimentation in one extraordinary cup.
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Juan Chamorro's Finca La Delfita Castillo Honey Thermal Shock
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Extraordinary coffees from special harvests, varieties, and experimental processes
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Producers known for pushing boundaries and quality standards
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Every bag is snapshot of a season and a conversation between the producer and the roaster
