Juan Chamorro's Finca La Delfita Pink Bourbon Ruqu

Producer: Juan Eduardo Chamorro

Farm: Finca La Delfita - Belén de Umbría, Risaralda

Process: Natural

Altitude: 1,650 mamsl

Roast: Light

This coffee reminds us of granadilla, yellow berries, fig, citronella, and blue berry

This is Pink Bourbon at its most expressive. Delicate. Complex. Beautifully balanced. A coffee that rewards every sip with new layers of flavour.

Why This Limited Edition Is Unmissable:

Ruqu is a 3 to 4 day fermentation in a bioreactor at 40°C, with circulating air. Unlike fully sealed fermentations, Ruqu allows facultative anaerobic microbes to work gently. The result? A smooth fermentation that produces sweet, fruity, and wine-like experience without vinegar-like sharpness, just pure, clean fruit expression. It's fermentation that honours the bean, not overwhelms it.

We recommend filter brewing: pour-over, AeroPress, or V60, to fully reveal this coffee's delicate complexity.